Red drum has become one of my favorite fish. It is offered at Yellow Umbrella in Richmond, VA. These tacos are loaded with fresh fruit and vegetables which have plenty of nutrients including iron, vitamin C, potassium, vitamin A, Vitamin B-6, folate, and niacin. This is a easy dish to prepare for dinner and kids will love it!
1 pound Red Drum (I buy mine from Yellow Umbrella
1 tablespoon olive oil
Jalepeno – 1/4 chopped
Garlic – 2 cloves
Onion – 1/4 chopped
Spinach – 1 cup
Corn or whole wheat or gluten free tortillas
Pour the olive oil over the red drum. Squeeze the juice from the lemon on the fish. Bake at 350 degrees for 30 minutes or until fish is flaky.
Saute onion, garlic and jalepeno. Add spinach and put to the side.
Place 4 oz. of the fish on the tortilla. Add the spinach saute. Top with the mango salasa.
1 mango chopped
1 jalapeno chopped
1/4 cup onion chopped
3 garlic cloves chopped
1 cup cilantro chopped
Add all of the ingredients to a bowl and squeeze with lime. Allow to be refrigerated for about an hour.