1 pound shrimp
1 mango, peeled and cubed
2 avocado’s peeled and cubed
1 can of black beans rinsed
Dried or fresh jalapeno pepper
Salt and pepper to taste
Red leaf lettuce
Steam shrimp and peel up to the tail and put aside.
To make the Mango black bean avocado salsa:
Add chopped mango, black beans, avocado, jalapeño peppers and chopped cilantro to a bowl. Mix and season with salt and pepper to taste.
To assemble you can add the mango, black bean avocado to a bowl and add the shrimp and use as an appetizer.
Or you can add the red leaf lettuce, baby tomatoes, cucumbers along with the mango, black bean avocado salsa and shrimp and make a lunch or dinner salad.