Shrimp with Avocado Mango Salsa

 

 

shrimp

Ingredients

1 pound medium shrimp

1 tablespoon macadamia nut oil

1 -2 tablespoons Wheat free tamari sauce or coconut liquid aminos

3 cloves garlic chopped

salt and pepper to taste

Mango chopped

Avocado chopped

1 red pepper and green pepper chopped

1 bunch of cilantro, chopped

1 can black beans drained

1 lime

Directions:

In a bowl, add the macadamia oil,  wheat free tamari sauce, chopped garlic, and salt and pepper to taste. Add shrimp and allow to marinate.

In a bowl add mango, avocado, red pepper, chopped cilantro, and black beans. Add lime juice from the lime. Add black beans.

To serve place the avocado and mango salsa on a radicchio and lettuce leaf. Place shrimp around the salsa!

Serves:   3

Calories: 300

Protein: 11 grams

Carbohydrates: 18 grams

Fat: 12 grams

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s