Wild Salmon Pasta Salad

 

DSC_1704

Ingredients:

1 pound wild salmon

4 cups red curly kale

3 tablespoons olive oil

1 lemon

2 cloves garlic, chopped

1/2 of a red, orange, red pepper julienned

1/2 of a red onion sliced thin

1 tsp. dill

pink himalayan salt

3 cups spiral brown rice pasta

Directions:

Boil pasta and allow to cool.

Chop red kale and place in a large bowl. Add julienne peppers, red onion, and garlic. Pour lemon juice from lemon and olive oil over salad. Add dill and pink himalayan salt to salad. Add pasta to salad. Allow to marinade for 1 hour.

Place the salmon in a saute pan with 1 cup water. Sprinkle dill and himalayan salt to salmon. Cover and allow to the water to come to a simmer. Poach salmon until cooked through. Allow to cool. Place salmon on top of salad. Season with more dill, pepper or himalayan salt according to your taste buds!

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s