Nutty Gluten-Free Granola

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Ingredients:
1 cup almonds
1/2 cup cashews
1/4 cup pumpkin seeds
1/2 cup gluten free oats
1/2 cup coconut
3/4 cup almond butter
1/2 cup brown rice syrup
vanilla

Directions:
Preheat oven to 350 degrees.

In a pan add brown rice syrup and almond  butter.  Place on medium meat and allow to mix together and become creamy.  Add nuts, oats and coconut to a bowl and mix together.  Once the liquid ingredients are mixed together add to the nut/oat mix.  Place parchment paper on a baking pan.  Spread mix on the baking pan and bake for about 30 minutes.

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Enjoy!

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6 thoughts on “Nutty Gluten-Free Granola

    • Hi Wynne, Right now you are hopefully in Boston preparing for your race! So sorry it has taken me so so long to get back with you. I’m glad we were able to talk a couple of weeks ago. I’ve been studying for an exam and have slacked on the blog! Now I’m back so I think you figured out by now what to do for your run. The granola is delish!!! More fun blogs to come.

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