Gluten-Free Very Berry Cobbler

Summer is the time of year we welcome family to our homes on a weekly basis, where cook-outs and campfires abound.  It’s not the time of year to slave over a hot stove with your family surrounding you in the kitchen.  In July, we want to be outside laughing by the pool or watching the kids run through the yard.  It’s the perfect time to impress guests with this fuss-free dessert.  Your family will love it and your body will thank you, all while fooling your mother-in-law into thinking you’ve spent the better part of an afternoon on this, and fooling your tastebuds into thinking there’s no way this can be good for me.

GF Blueberry 2
Ingredients:
Crust:
2 cups gluten free oats
1/2 cup quinoa flakes
1/2 cup coconut
4 tablespoons either coconut oil or Kerrygold light butter
2 teaspoons maple extract
1/4 cup maple syrup

Simple filling:
4 cups blueberries
1/2 cup Truvia for baking

(Ridiculously Simple) Directions:
Mix together above ingredients and then crumble on top of blueberries and Truvia mixed.

Bake at 350 degrees for 20-30 minutes covered and then remove top and continue to bake for another 10 minutes.  Remove from oven and let cool.  Enjoy!

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