I made two batches of granola, one with oil and this one without. This granola is crunchier and a little dryer, however it is quite tasty. Use this granola as extra flavor and fiber in your favorite plain greek yogurt.
Preheat oven to 325 degrees. Take a baking sheet and cover with parchment paper and then spray with olive oil.
1 cup gluten free oats (Bob’s Red Mill)
1 cup Enjoy Life Perky’s crunchy flax with chia cereal
1/2 cup buckwheat groats
1/2 cup quinoa flakes
1/4 cup teff seed
1/4 cup amaranth seed
1/2 cup almond flour
2 tablespoons chia seed
1/2 cup raw almonds
1/2 cup dried cranberries
1/4 cup coconut sugar
Mix all of he dry ingredients together.
1/4 cup honey
1/2 cup maple syrup
1/2 cup concentrated apple juice
1 tablespoon vanilla extract
Mix wet ingredients into the dry and blend together. Spread the granola on the baking pan and bake for 30-45 minutes or until golden brown. Allow to cool for 10 minutes then put in freezer for 30 minutes. Transfer to a airtight container.